Recipe: Four-Layer Mediterranean Dip (Rachael Ray)
Appetizers and SnacksFOUR-LAYER MEDITERRANEAN DIP
1 (17 ounce) container hummus
1 cup pickled vegetable salad, such as giardiniera, drained and chopped
1 cup pitted Kalamata olives, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
Pita chips, cucumber slices and celery (for dipping)
Scoop hummus into a small or medium bowl and spread giardiniera over it. Top with olives, spreading them in an even layer, then with roasted red peppers.
Place the bowl on a serving platter and surround with pita chips, cucumber and celery for dipping.
Makes 6 to 8 servings.
Used by permission to Recipelink.com from Clarkson Potter
Source: Rachael Ray's Big Orange Book by Rachael Ray
1 (17 ounce) container hummus
1 cup pickled vegetable salad, such as giardiniera, drained and chopped
1 cup pitted Kalamata olives, chopped
1 (12 ounce) jar roasted red peppers, drained and chopped
Pita chips, cucumber slices and celery (for dipping)
Scoop hummus into a small or medium bowl and spread giardiniera over it. Top with olives, spreading them in an even layer, then with roasted red peppers.
Place the bowl on a serving platter and surround with pita chips, cucumber and celery for dipping.
Makes 6 to 8 servings.
Used by permission to Recipelink.com from Clarkson Potter
Source: Rachael Ray's Big Orange Book by Rachael Ray
MsgID: 3152282
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-27-10 Recipe Swap - Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-27-10 Recipe Swap - Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
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| 1 | Recipe: 01-27-10 Recipe Swap - Letter F Recipes |
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| 2 | Recipe: Collection - Letter F Recipes |
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| 4 | Recipe: Flap Jack Peanut Stacks (using oats, buttermilk, peanut butter, honey and banana) |
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| 5 | Recipe: Four-Layer Mediterranean Dip (Rachael Ray) |
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