MUSTARD AND TURNIP GREENS WITH SMOKED TURKEY WINGS
2 smoked turkey wings
3 pounds mustard greens
1 pound young, tender turnip greens*
1/2 teaspoon sugar
Salt, to taste
Place turkey wings in large pot and cover with water. Boil until nearly tender, about 45 minutes to an hour.
Wash and drain greens. Put in pot with cooked meat. Add sugar and season with salt. Add enough water to cover and simmer until tender.
Drain and reserve liquid, which is called pot liquor and will be very good the next day with corn bread. Remove meat from bones, chop and add to greens. Serve at once.
*You'll likely need to buy turnip greens with the turnips attached, so you might try cooking them this way and serving them alongside the smoky rich greens.
Makes 6 servings
Source: Hallelujah! The Welcome Table! by Maya Angelou
2 smoked turkey wings
3 pounds mustard greens
1 pound young, tender turnip greens*
1/2 teaspoon sugar
Salt, to taste
Place turkey wings in large pot and cover with water. Boil until nearly tender, about 45 minutes to an hour.
Wash and drain greens. Put in pot with cooked meat. Add sugar and season with salt. Add enough water to cover and simmer until tender.
Drain and reserve liquid, which is called pot liquor and will be very good the next day with corn bread. Remove meat from bones, chop and add to greens. Serve at once.
*You'll likely need to buy turnip greens with the turnips attached, so you might try cooking them this way and serving them alongside the smoky rich greens.
Makes 6 servings
Source: Hallelujah! The Welcome Table! by Maya Angelou
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