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Recipe: Lemon Strawberry Sorbet (blender)

Desserts - Frozen
LEMON STRAWBERRY SORBET

1 cup buttermilk
1/4 cup frozen lemonade concentrate
3 cups fresh strawberries, washed and hulled
1 cup sugar

In a blender, combine buttermilk, lemonade concentrate, strawberries and sugar. Blend until smooth. Pour into a covered plastic bowl or ice cube trays. Freeze.

TO SERVE:
Use spoon to scrape from bowl. Or put cubes in blender (do half at a time) and blend until smooth.

Makes 1 quart
Adapted from source: Strawberry Eats and Treats by North American Strawberry Growers Association
MsgID: 118469
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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