"...our filling is made with real sweet potatoes and just the right amount of spice-not too compact, but not too airy either." - From: The Brown Betty Cookbook

"I love what potatoes do to bread; they're like steroids for the yeast and produce an airy, high-rising loaf." - From: Red Truck Bakery Cookbook

"Shiny, lustrous brown coils of moist, springy bread." - From: Fleishmann's

"Potatoes combined with eggs results in particularly moist, fluffy loaves that are less sweet than regular challah." - From: The Pleasures of Whole Grain Breads

Recipe from the kitchen of Winona A. Green. "My mother, Marie LaFrances Green, made this unique and tasty white potato pie while I was growing up in Baltimore." - From: Food for the Soul