CRANBERRY FREEZE
1 (1 lb) can whole cranberry sauce
1 (8 1/2 oz) can crushed pineapple, drained
1 (8 oz) carton sour cream (or yogurt)
1/3 cup chopped pecans
Pecan halves (optional, for garnish)
In medium bowl, combine all ingredients except pecan halves; mix well.
Pour into 8 inch square pan or ice cube tray and freeze until firm, about 2 hours.
To serve, cut into squares. If desired, garnish with pecan halves.
Makes 6 servings
Source: Recipe booklet: Pillsbury's Favorite Fireside Recipes, 1978
1 (1 lb) can whole cranberry sauce
1 (8 1/2 oz) can crushed pineapple, drained
1 (8 oz) carton sour cream (or yogurt)
1/3 cup chopped pecans
Pecan halves (optional, for garnish)
In medium bowl, combine all ingredients except pecan halves; mix well.
Pour into 8 inch square pan or ice cube tray and freeze until firm, about 2 hours.
To serve, cut into squares. If desired, garnish with pecan halves.
Makes 6 servings
Source: Recipe booklet: Pillsbury's Favorite Fireside Recipes, 1978
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