Recipe: Beef Stroganoff (microwave)

BEEF STROGANOFF

Here's a good cold weather meal!

1 large onion, coarsely chopped
1 large garlic clove, crushed
2 teaspoons butter
1 pound tender beef, good quality
1/2 cup all-purpose flour
10 ounces beef broth (or 2 bouillon cubes-dissolved in boiling water
1/4 cup dry sherry (or chicken broth)
1 teaspoon Worcestershire sauce
2 cups fresh mushrooms, sliced
1/4 teaspoon ground black pepper
1/2 cup sour cream (regular)
Hot cooked noodles (for serving)

Place onion, garlic and butter in a microwave safe casserole dish. Cover with another casserole dish of equal size. Microwave on high for 2 minutes.

Meanwhile, slice beef into 1/4 inch strips and toss with flour. Stir coated beef and any remaining flour into onion. Microwave, uncovered on high for 2 minutes, stirring after 1 minutes.

Stir in all remaining ingredients, except sour cream. Microwave covered, on high for 10 minutes, stirring after 5 minutes.

Stir in sour cream and serve over noodles.

Makes 6 servings
From: Cookie, NH