Recipe: Blueberry-Lemon Bread (using dried blueberries, bread machine)

BLUEBERRY-LEMON BREAD

"Serve this tender, moist breakfast bread with honey butter."

FOR A 1 POUND LOAF:*
1/2 cup milk
1 large egg
1 tablespoon butter or margarine
3/4 teaspoon salt
2 cups bread flour
1/3 cup dried blueberries
2 teaspoons sugar
1 1/2 teaspoons finely shredded lemon peel
1 1/2 teaspoons Fleischmann's Bread Machine Yeast

FOR A 1 1/2 POUND LOAF:
3/4 cup plus 2 tablespoons milk
1 large egg
1 tablespoon butter or margarine
1 teaspoon salt
3 cups bread flour
1/2 cup dried blueberries
1 tablespoon sugar
2 teaspoons finely shredded lemon peel
2 teaspoons Fleischmann's Bread Machine Yeast

Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried blueberries with flour. (If dough is too dry or stiff or too soft or slack, adjust dough consistency (see Adjusting Dough Consistency tip below).

Recommended cycle: Basic/white bread cycle; light or medium/normal color setting.

*Use the 1-pound recipe if your machine pan holds 10 cups or less of water.

ADJUSTING DOUGH CONSISTENCY:
After mixing for a few minutes, the ingredients should turn into a smooth ball around the kneading blade. If the dough appears too stiff or too soft, add more liquid or flour in 1 teaspoon increments, until the proper consistency is reached. Do not add more than 3 to 4 teaspoons liquid or flour. The machine can not compensate for wide variations and may not bake the larger amount of dough thoroughly.

Source: Fleishmann's Yeast