I have had the same problem. When the machine is mixing the dough it will sometimes stick to the sides so I gradually add more flour the the ball until it does not stick. I found that this helps. The loaf then bakes properly and it doesn't look like a stubby loaf. Hope this helps!
MsgID: 119505
Shared by: DEE-SC
In reply to: ISO: black and decker 2300 bread maker
Board: Cooking with Appliances at Recipelink.com
Shared by: DEE-SC
In reply to: ISO: black and decker 2300 bread maker
Board: Cooking with Appliances at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: black and decker 2300 bread maker |
| jim, paris ontario | |
| 2 | Recipe(tried): Bread Machine Helpful Hint |
| DEE-SC | |
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