Recipe: Crockpot White Chili (Rival crockpot recipe)

CROCKPOT WHITE CHILI

1 pound dried Great Northern or navy beans, soaked and drained
Water (for cooking beans)
2 lbs boneless, skinless chicken breasts
1 medium onion, chopped
3 cloves garlic, minced
2 cans (4 oz each) green chilies (or 2-3 fresh chilies)
2 tsp ground cumin
1 tsp dried oregano
1 1/2 tsp ground cayenne pepper
1/2 tsp salt
1 (14 1/2 oz) can reduced-sodium chicken broth
1 cup water

Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes; drain (discard cooking water).

Cut chicken into 1-inch pieces and brown if desired.

Put all ingredients in crock-pot. Stir to mix thoroughly.

Cover and cook on LOW 10-12 hours or HIGH 5-6 hours.

Source: Rival Crockpot cookbook