ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Kitchen Klatter cookbook

Misc.
I have the 1975 edition of Kitchen Klatter cookbook. It appears to have been a self published edition. The address in the back for ordering is simply KK Cookbook, Shenandoah, Iowa 51601.
MsgID: 1224002
Shared by: Debbie/sc
In reply to: ISO: Looking for Kitchen Klatter radio show o
Board: Chat Board at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Looking for Kitchen Klatter radio show o
  Judy Bowman, Kansas
2 Kitchen Klatter
  marilyn/tx
3 A Little Kitchen Klatter History
  Betsy at TKL
4 Kitchen Klatter cookbook
  Debbie/sc
ADVERTISEMENT
Random Recipes
  • Basic Vanilla Frozen Yogurt
  • This recipe is included in the recipe booklet that came with my ice cream maker. I have not tried it, though. BASIC VANILLA FROZEN YOGURT 1/4 cup evaporated milk 1/4 cup sugar 1/8 tsp. salt 1/2 envelope unflavored g...
  • Braised Red Cabbage with Currants
  • BRAISED RED CABBAGE WITH CURRANTS 2 teaspoons dry red wine 1 red or yellow onion, thinly sliced 1/4 to 1/2 teaspoon salt 1 small red cabbage, thinly sliced water (as needed) 2/3 cup apple juice (or water) 1/2 cup curr...
  • Old Spaghetti Factory Meatballs
  • OLD SPAGHETTI FACTORY MEATBALLS 1/3 cup very finely chopped onion 1 tablespoon very finely minced garlic 3 tablespoons finely chopped parsley 1 cup fresh bread crumbs 1 egg 1/2 cup cold water 2 tablespoons olive oil 1...
  • Blender Chocolate Mousse for Pat, SC
  • Hi Pat:-) Isn't this a wonderful, easy recipe? My family has always loved it! 1, 6 oz. package semi-sweet chocolate chips 3/4 c. hot milk 2 eggs (I often use 3 eggs.) 3 tablespoons strong, (liquid)hot coffee 1 1/2 -...
  • Shrimp Fajitas with Garlic-Lime Marinade (grilled)
  • SHRIMP FAJITAS "Grilling shrimp is a great idea. Because seafood does not have the external fat found on meats, it does not cause flare-ups that cause charring as well as smoke that deposits carcinogens formed when th...
ADVERTISEMENT
  • Black Pepper Scones
  • BLACK PEPPER SCONES 3/4 cup chopped onion 1/4 cup margarine 2 cups flour 2 tbsp sugar 1 tbsp baking powder 1 tsp coarsely ground black pepper 1/2 tsp salt 1/2 cup half and half or whipping cream 1 egg melted...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Kitchen Klatter cookbook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!