ADVERTISEMENT
- Real Recipes from Real People -

ISO: Looking for Kitchen Klatter radio show o

Misc.
I am looking for an old paper called Kitchen Klatter published in Shenandoah, Iowa several years ago. So far I have not been able to locate it or anything about the radio show of the same name. Thank you, sincerely, Judy
MsgID: 1223993
Shared by: Judy Bowman, Kansas
Board: Chat Board at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Judy Bowman, Kansas
2
  marilyn/tx
3
  Betsy at TKL
4
  Debbie/sc
ADVERTISEMENT
Random Recipes
  • Easy Peach Jello Jam (freezer jam)
  • I've made this with peaches and also with apricots. I have used peach jello or lemon jello. I have left the sugar out with good results (tho it doesn't thicken up as much). I have had it turn dark, so would probably add ...
  • Ginger Lemonade (and homemade ginger concentrate)
  • GINGER LEMONADE 2 ounces fresh ginger, peeled, cut into thin disks (1/3 cup) 1/4 cup honey, or more to taste 1/8 teaspoon kosher salt 3/4 cup fresh lemon juice (from about 4 large lemons) Put the ginger in a medium h...
  • Cottage Cheese Waffles (blender)
  • COTTAGE CHEESE WAFFLES 1 cup cream-style cottage cheese, undrained 6 eggs 1/4 cup vegetable oil 1/2 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt Maple syrup Combine cottage cheese, eggs, oil a...
  • Tennessee T-Cakes (copycat recipe)
  • All, I watched the show and this is what I have come up with. I have not tasted the original t-cakes, but judging on ingredients, texture and technique, these should be comparable. And my family has been the tasters. ...
  • Zesty Pepperoni Noodle Salad
  • ZESTY PEPPERONI NOODLE SALAD 1 pound uncooked wide egg noodles 5 ripe plum tomatoes, sliced 1 cup jumbo black olives, sliced 3 1/2 ounces pepperoni, sliced 1/4 cup grated Parmesan cheese 3 tablespoons fresh lemon juic...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Looking for Kitchen Klatter radio show o
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!