Recipe: Connecticut Sea and Tree (lobster, apple, leeks, fennel, and walnuts)

CONNECTICUT SEA AND TREE (LOBSTER, APPLE, LEEKS, FENNEL, AND WALNUTS)

1/2 cup light reduced calorie mayonnaise
1/4 cup champagne vinegar
3 tbsp. maple syrup
2 tbsp. finely chopped parsley
1 tbsp. finely chopped tarragon
1/4 tsp. ground nutmeg
2 cups poached lobster chunks
1 small red apple, thinly sliced
1/2 cup julienne leeks, blanched
1/2 cup julienne fennel, blanched
1/2 cup black walnut pieces, toasted
lettuce leaves

In blender or food processor, combine mayonnaise, vinegar, maple syrup, parsley, tarragon and nutmeg; process until smooth.

In medium mixing bowl, combine lobster, apple, leeks, fennel and walnuts. Add dressings; toss to coat thoroughly.

Servings: 4
Source: The Association for Dressing and Sauces