ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): The only thing that ever worked for me..

Misc.

Barb...When kids were little, I had the crayon problem regularly. The only thing that really worked was to add ammonia to spic and span (the proportions are on the box). The crayon wipes off easily! Good luck!


  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Vino Caliente (Hot Wine Drink) (South American)
  • VINO CALIENTE (HOT WINE DRINK) "This is a popular comfort drink for the cold winter nights typical of the Andes. The aroma of wine simmering with fragrant spices is absolutely irresistible. It warms the heart and the ...
  • L.A. Schools Minced Bologna Sandwich Filling (1960's)
  • L.A. SCHOOLS MINCED BOLOGNA SANDWICH FILLING From the Los Angeles City Unified School District. Recipe revision dated July 1963. This was more or less tuna salad made with bologna. 1 (12 ounce) package bologna 1 1/2 ...
  • Almond, Lemon, and Anise Biscotti
  • ALMOND, LEMON, AND ANISE BISCOTTI 2 eggs 3/4 cup sugar 1/2 cup vegetable oil 1 tablespoon lemon zest 2 teaspoons anise seeds, crushed 1 1/4 teaspoons baking powder 1 teaspoon vanilla 1/4 teaspoon salt 2 cups flour 1 c...
  • Emeril's Au Jus (using red wine and beef stock)
  • EMERIL'S AU JUS 1 cup red wine 2 cups beef stock Place the roasting pan on the stove burners over medium-high heat. Add 1 cup red wine and scrape the browned bits on the bottom of the pan with a wooden spoon. Add 2 c...
  • Easy Peanut Butter Chocolate Chip Loaves
  • EASY PEANUT BUTTER CHOCOLATE CHIP LOAVES 3 cups flour 1 1/2 tsp baking powder 1 tsp baking soda 1 tsp salt 1 cup creamy peanut butter 1/2 cup sugar 1/2 cup packed light brown sugar 1/2 cup butter or margarine, softene...
ADVERTISEMENT
  • How to Can Figs
  • That would be fine to can. It is USDA tested. The jello would have acid in it, along with the sugar in jams, it keeps it safe. I checked the USDA site to be sure on the recipe. I don't have any tried and true recipes si...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): The only thing that ever worked for me..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!