ADVERTISEMENT
- Real Recipes from Real People -

Try: General Tso (not Taos) (nt)

Misc.
nt
MsgID: 145030
Shared by: Betsy at TKL
In reply to: ISO: General Taos Chicken
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat P. Bellingham, WA
2
  Betsy at TKL
3
  Renia, AR
4
  Marilyn, California
ADVERTISEMENT
Random Recipes
  • Trinity High School Peanut Butter Squares
  • TRINITY HIGH SCHOOL PEANUT BUTTER SQUARES 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup margarine or butter, softened 1/3 cup chunky or creamy peanut butter 1 egg 1 cup all-purpose flour 1 cup oats 1/2 t...
  • Ham and Cabbage Rolls with Mustard Sauce
  • HAM AND CABBAGE ROLLS WITH MUSTARD SAUCE 1 medium head cabbage (about 2 lb) 4 tbsp butter or margarine 1 large onion, finely chopped 3/4 cup uncooked orzo (rice-shaped pasta) 2/3 cup packaged bread crumbs 3 1/2 cups d...
  • Apple-Apricot Crostata
  • APPLE-APRICOT CROSTATA 3 Granny Smith or other good cooking apples (about 1 1/2 pounds) 1/2 cup sugar 1 cup (2 sticks) unsalted butter 2 large egg yolks 1 1/2 cups unbleached all-purpose flour Pinch of salt 1/2...
  • Goodbye Turkey Casserole (using Minute Rice, 1980's)
  • GOODBYE TURKEY CASSEROLE 5 tablespoons flour 1 teaspoon salt, divided use 1/4 teaspoon onion salt 1/4 cup melted butter 2 1/2 cups milk 1 1/2 cups turkey broth 1 1/3 cups uncooked Minute Rice 1/2 cup grated American c...
ADVERTISEMENT
  • Artichoke-Vegetable Stir Fry
  • ARTICHOKE-VEGETABLE STIR FRY 2 medium California artichokes lemon juice 2 cups sliced zucchini 1/2 cup vertically sliced onion 1 cup tomatoes, cored, seeded, sliced and quartered 1/4 cup ripe olives, sliced 2 tables...
  • Candied Polynesian Spareribs (crock pot) (Rival, 1975)
  • CANDIED POLYNESIAN SPARERIBS 2 lb. lean pork spareribs 1/3 cup soy sauce 1 tablespoon ground ginger 1/4 cup cornstarch 1/2 cup cider vinegar 1 cup sugar 1/2 cup water 1 tablespoon salt 1/2 teaspoon dry mustard 1 small...
  • September 2109 Recipe Swap
  • Happy September! This month we'll be featuring summer harvest recipes and easy weeknight recipes for busy back to school schedules. Happy Cooking! Betsy and Bob Here are some recipes to get us started: ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Try: General Tso (not Taos) (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!