Recipe: Trinity High School Peanut Butter Squares

TRINITY HIGH SCHOOL PEANUT BUTTER SQUARES

1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup margarine or butter, softened
1/3 cup chunky or creamy peanut butter
1 egg
1 cup all-purpose flour
1 cup oats
1/2 tsp. baking soda
1/2 tsp. salt

Preheat oven to 350 degrees F. Greased a 13x9x2-inch baking pan.

Mix together sugars, margarine, peanut butter, and egg. Stir in flour, oats, baking soda, and salt. Spread in prepared pan.

Bake until golden brown, 17 to 22 minutes.

Let cool before frosting, then cut into squares.

FROSTING FOR PEANUT BUTTER SQUARES:
1 1/2 cups powdered sugar
1/4 cup peanut butter
3 tbsp. cocoa
3 to 6 tbsp. milk

Mix powdered sugar, peanut butter, cocoa and 2 tablespoons milk and stir. Add in more milk until you have a frosting consistency.

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Hi Darlene,

I don't know if this is close to the recipe you're looking for but it looks good!

Happy Baking,

Betsy