CANDIED POLYNESIAN SPARERIBS
2 lb. lean pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/2 cup water
1 tablespoon salt
1/2 teaspoon dry mustard
1 small piece fresh gingerroot or crystallized ginger (about 1 inch)
Cut spareribs into individual 3-inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs. Place ribs on rack of broiler pan.
Bake in preheated 425 degree F oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in Crock-Pot; stir well. Add browned ribs.
Cover and cook on Low setting for 8 to 10 hours.
If desired, brown and crisp ribs in broiler for 10 minutes before serving.
Makes 4 servings (about 2 1/2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
2 lb. lean pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/2 cup water
1 tablespoon salt
1/2 teaspoon dry mustard
1 small piece fresh gingerroot or crystallized ginger (about 1 inch)
Cut spareribs into individual 3-inch pieces.
Mix soy sauce, ground ginger and cornstarch until smooth; brush mixture over spareribs. Place ribs on rack of broiler pan.
Bake in preheated 425 degree F oven for 20 minutes to remove fat; drain.
Combine remaining ingredients in Crock-Pot; stir well. Add browned ribs.
Cover and cook on Low setting for 8 to 10 hours.
If desired, brown and crisp ribs in broiler for 10 minutes before serving.
Makes 4 servings (about 2 1/2 quarts)
From: Recipelink.com
Source: Rival Crock Pot Cooking, Rival Manufacturing Company, 1975
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