Recipe: Beefed-Up Noodles and Beans (using condensed golden mushroom soup)

BEEFED-UP NOODLES AND BEANS

1 pound round steak (3/4-inch thick)
1/2 cup chopped onion
1 medium clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon basil leaves, crushed
1/8 teaspoon ground black pepper
2 tablespoons vegetable oil
1 (10 3/4 ounce) can Campbell's Condensed Golden Mushroom Soup
1 (16 ounce) can kidney beans, drained
2 cups cooked noodles
1 cup canned stewed tomatoes

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.

In skillet, cook onion with seasonings in oil until just tender.

Push onions to one side. Add meat; cook until color changes.
Add remaining ingredients. Heat; stir occasionally.

Makes about 6 cups
Source: Magazine recipe ad pull-out: Campbell's Souper One-Dish Meal Handbook, not dated