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Recipe: Mustard-Glazed Salmon (using Dijon mustard and lemon juice)

Main Dishes - Fish, Shellfish
MUSTARD-GLAZED SALMON

3 tablespoons olive oil
1 tablespoon Dijon-style mustard
1 tablespoon freshly squeezed lemon juice
Salt and freshly ground black pepper
4 salmon fillets, skin-on (about 6 ounces each)
Finely chopped fresh dill (optional)

Preheat the oven to 425 degrees F.

In a small bowl, combine the oil, mustard, lemon juice and 1/4 teaspoon each of salt and pepper, or to taste.

Place the salmon, skin-side down, on a greased or foil-lined baking dish and spoon the mustard glaze evenly over each fillet. Transfer to the oven and bake just until the salmon flakes easily and is opaque throughout, 6 to 8 minutes. (To brown top of salmon, put under hot broiler for no more than a minute.)

Transfer the salmon to individual plates and, if desired, sprinkle with dill. Serve immediately.

Notes: This versatile sauce works well on other firm fish, such as tuna, swordfish or catfish, as well as on chicken.

Servings: 4
Source: Everyday Food magazine
MsgID: 052493
Shared by: Betsy at Recipelink.com
Board: Healthy Cooking at Recipelink.com
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