ADVERTISEMENT
- Real Recipes from Real People -

re: Outback Queensland Cream Question

Misc.
The cream used in the recipe is like the cream you put in your coffee. Usually located near the milk at the grocery in a cardboard milk carton or in a can made by Borden. Whipped cream is this cream (heavy cream) after being whipped.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Slow Cooker Cincinnati-Style Chili
  • SLOW COOKER CINCINNATI-STYLE CHILI 1 Reynolds Slow Cooker Liner 1 pound lean ground beef 2 stalks celery, chopped 1 red bell pepper, chopped 3 cans (15 oz. each) dark red kidney beans, drained 3 cans (14.5 oz. each) s...
  • Buttermilk Chicken Dinner (microwave) (1986)
  • BUTTERMILK CHICKEN DINNER 3/4 cup water 1 tablespoon instant chicken bouillon granules 1/2 teaspoon dried thyme, crushed 1/2 teaspoon dried rosemary, crushed 2 bay leaves 1 3- to 3 1/2-pound broiler- fryer chicken 3 m...
  • Easy Tuna Lunch - variation
  • This is also very good with tinned chicken and some dry italian salad dressing (like the Good Seasons) to give it a little zip....
  • Cappuchino Blizzard and Homemade Coffee Syrup
  • CAPPUCHINO BLIZZARD FOR ONE SERVING: 1/4 cup Homemade Coffee Syrup (recipe follows) 1 tablespoon cream or milk 8 ice cubes, crushed or shaved In a small bowl, stir together coffee syrup and the cream or milk. Pla...
  • Chocolate Chip-Banana Muffins (using biscuit mix)
  • CHOCOLATE CHIP-BANANA MUFFINS 1 egg 2 cups Original Bisquick® baking mix 1 1/4 cups mashed very ripe bananas (2 to 3 medium) 1/3 cup sugar 3 tablespoons vegetable oil 1/3 cup miniature semisweet chocolate chips ...
  • Peanut Butter and Chocolate Bread (yeast bread)
  • PEANUT BUTTER AND CHOCOLATE BREAD 1 package Fleischmann's Active Dry Yeast 1/4 cup water 1 cup milk 1 egg 1 teaspoon vanilla extract 2/3 cup crunchy peanut butter 3 cups bread flour 3 tablespoons light brown sugar 2 t...
ADVERTISEMENT
  • Creamy Yogurt Dressing
  • CREAMY YOGURT DRESSING 1/2 cup plain yogurt 1 tablespoon mayonnaise 1 tablespoon chopped parsley 1 teaspoon Dijon-style mustard 1/2 teaspoon sugar 1/8 teaspoon salt Dash pepper Combine yogurt, mayonnaise, parsley, m...
  • California Cheesy Black Bean Dip
  • CALIFORNIA CHEESY BLACK BEAN DIP 2 tablespoons vegetable oil 1 cup diced white onion 1 tablespoon finely chopped garlic 1 or 2 tablespoons canned diced jalapeño peppers (adjust to your taste preference) 1 (15-ounc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: Outback Queensland Cream Question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!