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Recipe(tried): Chocolate Chip-Banana Muffins (using biscuit mix)

Breads - Muffins, Quick Breads
CHOCOLATE CHIP-BANANA MUFFINS

1 egg
2 cups Original Bisquick baking mix
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips

Preeat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

Bake about 15 minutes or until golden brown.

High Altitude (3500-6500 ft):
Preheat oven to 425 degrees F. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.

Source: Betty Crocker Cookbook
MsgID: 3140638
Shared by: Gigi Ortiz /LA
In reply to: Recipe: Just Dessert Recipes (37)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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