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ISO: A Really good Seafood Gumbo from a Texas - question

Misc.
I am making gumbo for the first time since I absolutely love Pappadeaux Gumbo soup. Most of the recipe seems to call for a shrimp or crab stock but the one given used water. Does it make a big difference? And most of the recipe I found used alot of different herbs too.
MsgID: 1421596
Shared by: Nikki from Texas
In reply to: Recipe(tried): A REALLY good Seafood Gumbo from a Texan
Board: Copycat Recipe Requests at Recipelink.com
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