Recipe: Tropical S'mores (using molasses cookies)

TROPICAL S'MORES

8 marshmallows
8 (3-inch) soft molasses cookies
1 large mango, peeled, pitted and sliced
Optional toppers: 
caramel sauce, toasted coconut, chopped macadamia nuts

Toast marshmallows on long metal skewers over hot coals until golden brown outside and soft inside. 

Place 2 marshmallows on each of 4 cookies and top with mango slices. Drizzle with caramel sauce and sprinkle with coconut and nuts, as desired. Top with remaining 4 cookies.

Servings: 4
Adapted from source: National Mango Board

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18	This looks like a great last minute recipe to have on hand. (nt)
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