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Recipe: Tuscan Roast Pork Tenderloin (serves 2)

Main Dishes - Pork, Ham
TUSCAN ROAST PORK TENDERLOIN

1 tablespoon minced garlic
1/4 teaspoon fennel seeds, crushed
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1 (10 to 12 oz) pork tenderloin
1 teaspoon olive oil
Lemon slices (for garnish)

Heat oven to 475 degrees F.

Mash garlic, fennel seeds, salt and pepper to a paste; rub over tenderloin. Place in roasting pan; drizzle with oil.

Roast 25 minutes, until meat thermometer inserted in center reaches 155 degrees F.

Slice thin diagonally. Garnish with lemon slices.

Makes 2 servings
Source: Ladies Home Journal
MsgID: 16945
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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