Recipe: A REALLY good Seafood Gumbo from a Texan - In regards to your gumbo recipe
Main Dishes - Chilis, StewsIn response to your seafood gumbo recipe...
While most of it sounds very accurate, coming from a native Cajun/mostly Texan, you forgot to include the rice! For true Pappadeaux style, pour about 2 cups of uncooked white minute-rice during the last 10-15 minutes. For true Cajun style, cook the rice separately, and pour the gumbo over a scoop of rice in your bowl... Other than that, this is a very good recipe! Thanks!
While most of it sounds very accurate, coming from a native Cajun/mostly Texan, you forgot to include the rice! For true Pappadeaux style, pour about 2 cups of uncooked white minute-rice during the last 10-15 minutes. For true Cajun style, cook the rice separately, and pour the gumbo over a scoop of rice in your bowl... Other than that, this is a very good recipe! Thanks!
MsgID: 1412692
Shared by: Jesica, Austin, TX
In reply to: Recipe(tried): A REALLY good Seafood Gumbo from a Texan
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Jesica, Austin, TX
In reply to: Recipe(tried): A REALLY good Seafood Gumbo from a Texan
Board: Copycat Recipe Requests at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pappadeaux Seafood Gumbo |
| Diedre/Va | |
| 2 | Recipe(tried): A REALLY good Seafood Gumbo from a Texan |
| kmitschke, Sugar Land, TX | |
| 3 | Seafood gumbo roux question... |
| Kate, Massachusetts | |
| 4 | re: roux color for gumbo |
| boudreaux, thibodeaux | |
| 5 | Recipe(tried): Roux Color for Gumbo |
| Angelle California | |
| 6 | Recipe(tried): Hint for making roux |
| Cynthia, Houston | |
| 7 | Recipe: A REALLY good Seafood Gumbo from a Texan - In regards to your gumbo recipe |
| Jesica, Austin, TX | |
| 8 | ISO: A Really good Seafood Gumbo from a Texas - question |
| Nikki from Texas | |
| 9 | Recipe(tried): RE: seafood gumbo from a Texan. |
| gantech | |
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