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Recipe: A REALLY good Seafood Gumbo from a Texan - In regards to your gumbo recipe

Main Dishes - Chilis, Stews
In response to your seafood gumbo recipe...

While most of it sounds very accurate, coming from a native Cajun/mostly Texan, you forgot to include the rice! For true Pappadeaux style, pour about 2 cups of uncooked white minute-rice during the last 10-15 minutes. For true Cajun style, cook the rice separately, and pour the gumbo over a scoop of rice in your bowl... Other than that, this is a very good recipe! Thanks!
MsgID: 1412692
Shared by: Jesica, Austin, TX
In reply to: Recipe(tried): A REALLY good Seafood Gumbo from a Texan
Board: Copycat Recipe Requests at Recipelink.com
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