ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Mimi's Cafe Tostada Salad Recipe

Misc.
Please h-e-l-p us find the copy-cat recipe for Mimi's Cafe Tostada Salad. The taste is sensational and we can't duplicate it. Any/all help will be appreciated!
MsgID: 1424963
Shared by: Janie-California
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Barbecue-Flavored Sweet Onion Rings (oven-fried)
  • BARBECUE-FLAVORED SWEET ONION RINGS 3 tablespoon all-purpose flour 1 tablespoon sugar 1 teaspoon chili powder 1 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon paprika 1/4 teaspoon allspice 2 large eggs, l...
  • Mother's Vanilla Sugar Animal Cookies - Copycat Recipe
  • MOTHER'S VANILLA SUGAR ANIMAL COOKIES Copycat Recipe 1 2/3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 3/4 cup plus 2 tablespoons granulated sugar 1 egg, room...
  • Cheesy Sloppy Joe Pizza
  • CHEESY SLOPPY JOE PIZZA 3/4 lb lean ground beef 1 tsp vegetable oil 3/4 cup spicy spaghetti sauce* 1/2 tsp salt (to taste) 1/4 tsp ground black pepper 1 (10-inch) prebaked, round pizza crust 1/2 cup chopped green oni...
  • Chinese Fried Rice (Vegetarian)
  • CHINESE FRIED RICE (VEGETARIAN) "When you have leftover rice, leave it uncovered overnight in the refrigerator and the next day it will be perfect for Chinese Fried Rice. You can serve fried rice as a one-bowl meal, o...
ADVERTISEMENT
  • Quiche Lorraine
  • QUICHE LORRAINE 1 unbaked (9-inch) pastry shell 4 slices bacon 1/4 cup finely chopped onion 1 1/2 cups shredded cheddar cheese 4 eggs slightly beaten 1 1/3 cups milk 3/4 teaspoon salt 1/2 teaspoon dry mustard 1/8 teas...
  • Au Gratin Potatoes (using Cheddar and Parmesan cheese)
  • AU GRATIN POTATOES 1/4 cup plus 1 tablespoon margarine, divided use 1/4 cup flour 1/2 teaspoon salt 2 cups milk 1 cup shredded cheddar cheese 1/2 cup grated Parmesan cheese 5 cups potatoes, peeled and sliced 1/4 cup d...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Mimi's Cafe Tostada Salad Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!