ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Seeds of Change Spicy Peanut Noodles

Misc.
Thank you SO MUCH!!!!
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Far East Chicken Fettuccine
  • FAR EAST CHICKEN FETTUCCINE 6 chicken thighs 1 medium red bell pepper, seeded and cut in lengthwise strips 1 package (12 oz.) fettuccine, cooked according to package instructions 1 package (10 oz.) frozen chopped broc...
  • Sour Cream Coffeecake Muffins
  • I made these this morning. They are terrific! It’s important to make sure you beat the sugar and butter the full 3 minutes, along with beating for another three minutes after adding the egg substitute. Spraying the paper...
  • Cheesy Broccoli 'N Potatoes in Foil
  • CHEESY BROCCOLI 'N POTATOES IN FOIL 5 medium potatoes (1 1/2 lb.), thinly sliced 1/2 cup water 2 cups frozen broccoli cuts (from 16 oz. pkg.) 1 med. onion, sliced 1/2 tsp. salt 1/8 tsp. pepper 4 oz. American cheese or...
  • Halibut and Crab Hollandaise
  • HALIBUT AND CRAB HOLLANDAISE 4 large halibut fillets 1 bay leaf 1 onion slice 5 tbsp white wine Water (as needed) 2 egg yolks (pasteurized) 1 tbsp lemon juice Pinch ground cayenne pepper Pinch paprika 4 oz butter,...
  • Hungarian Coffee Cake (using apple butter)
  • HUNGARIAN COFFEE CAKE 2 cups sugar, divided use 2 1/4 cups plus 1 tablespoon all-purpose flour, divided use 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 2 tablespoons butter 2 teaspoons baking powder 1/2 teasp...
ADVERTISEMENT
  • Arby's Chicken Salad
  • I used to work at Arby's and made a ton of chicken salad. I don't know how the measurement are if you want to make a small batch, but I can give you the ingredients and you can just tweak them to your taste. All you ne...
  • International Fondue (with beer batter)
  • INTERNATIONAL FONDUE 1-lb boneless, skinless chicken breasts 1 lb boneless sirloin steak, 1 inch thick 1 (1 lb bag) frozen shelled raw shrimp 4 red bell pepper 4 green bell pepper 1 sweet Spanish onion 4 medium sweet ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Seeds of Change Spicy Peanut Noodles
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!