ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Boston Pizza Cactus Cuts - question

Misc.
Do you know if the potatoes are seasoned/soaked in just jalapeno oil, or are there any other ingredients?
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Roasted Red Pepper Soup (Not Atlanta Bread Company)
  • Not avaialable on the Internet yet. Here is one that you can experiment with. There are several others here also if this is not close. Please share your results with us. Roasted Red Pepper Soup MSG ID:...
  • Mini-Butterscotch Muffins
  • MINI-BUTTERSCOTCH MUFFINS "Like a favorite old blanket or quilt, butterscotch desserts bring back warm, comforting thoughts - perfect with a warm, steaming cup of fresh tea. This recipe makes many muffins, but they ar...
  • Eastern Chicken Thigh Casserole
  • EASTERN CHICKEN THIGH CASSEROLE 8 skinless chicken thighs 3 large onions 4 large potatoes, cut in chunks 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1-1/2 teaspoons salt 1/2 teaspoon crushed red hot pepp...
  • Apple, Plum or Berry Crumble Cake
  • APPLE, PLUM OR BERRY CRUMBLE CAKE "This is a best straight-from-the-pan cake - the epitome of comfort food. Use whatever fruit you have laying around even if it's a bit wrinkly or has soft spots." 1 1/2 cups all-purp...
  • Honey Date Bars (Kellogg's All Bran recipe, 1960's)
  • HONEY DATE BARS 2 eggs 3/4 cup honey 1/2 cup sifted flour 1 teaspoon baking powder 1/4 teaspoon lalt 1/2 cup Kellogg's All-Bran cereal 1 cup cut dates 1/2 cup chopped nutmeats Confectioner's sugar Whipped cream...
ADVERTISEMENT
  • Pork Casserole with Cabbage (Krautfleisch) (German)
  • PORK CASSEROLE WITH CABBAGE (KRAUTFLEISCH) 2 lb pork cut into 1/2 inch cubes (2kg) 2 oz seasoned flour (50g) 1/2 oz caraway seeds (1 tbsp) 3 oz lard (75g) 1 oz paprika (25g) 6 oz shredded cabbage or sauerkraut (1 cup)...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Boston Pizza Cactus Cuts - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!