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PORK CASSEROLE WITH CABBAGE
(KRAUTFLEISCH)
2 lb pork cut into 1/2 inch cubes (2kg)
2 oz seasoned flour (50g)
1/2 oz caraway seeds (1 tbsp)
3 oz lard (75g)
1 oz paprika (25g)
6 oz shredded cabbage or sauerkraut (1 cup)
2 oz tomato puree (50g)
1 c water
1 oz vinegar (2 tbsp)
4 oz cream (1/2 cup)
1 oz onions (25g)
Toss the meat cubes in seasoned flour and caraway seeds.
Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or sauerkraut, vinegar and cold water. Season with a little salt. Simmer gently for 1 1/2 hours until the meat is tender. Add cream at the last minute.
Servings: 6
Source: Dave Drum
(KRAUTFLEISCH)
2 lb pork cut into 1/2 inch cubes (2kg)
2 oz seasoned flour (50g)
1/2 oz caraway seeds (1 tbsp)
3 oz lard (75g)
1 oz paprika (25g)
6 oz shredded cabbage or sauerkraut (1 cup)
2 oz tomato puree (50g)
1 c water
1 oz vinegar (2 tbsp)
4 oz cream (1/2 cup)
1 oz onions (25g)
Toss the meat cubes in seasoned flour and caraway seeds.
Heat lard and saute the meat with a lid on pan. Shake from time to time and cook until brown for 10 minutes.
Then add ground paprika and sliced onions. Toss a few minutes, add tomato puree and white cabbage or sauerkraut, vinegar and cold water. Season with a little salt. Simmer gently for 1 1/2 hours until the meat is tender. Add cream at the last minute.
Servings: 6
Source: Dave Drum
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!