HONEY DATE BARS
2 eggs
3/4 cup honey
1/2 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon lalt
1/2 cup Kellogg's All-Bran cereal
1 cup cut dates
1/2 cup chopped nutmeats
Confectioner's sugar
Whipped cream (optional, for serving)
Beat eggs until thick; beat in honey, a little at a time.
Sift together flour, baking powder and salt; mix with All Bran, dates and nutmeats. Add to first mixture and beat well. Spread batter 1/2-inch thick in greased 9x9-inch pan.
Bake in moderate oven (375 degrees F) about 25 minutes.
Cut into bars while warm and sprinkle with confectioners' sugar. If desired, serve with whipped cream.
Makes 18 bars (3 x 1 1/2-inches)
Source: Vintage recipe cards: Kellogg's All-Bran Cereal mailed promotion, 1960's
2 eggs
3/4 cup honey
1/2 cup sifted flour
1 teaspoon baking powder
1/4 teaspoon lalt
1/2 cup Kellogg's All-Bran cereal
1 cup cut dates
1/2 cup chopped nutmeats
Confectioner's sugar
Whipped cream (optional, for serving)
Beat eggs until thick; beat in honey, a little at a time.
Sift together flour, baking powder and salt; mix with All Bran, dates and nutmeats. Add to first mixture and beat well. Spread batter 1/2-inch thick in greased 9x9-inch pan.
Bake in moderate oven (375 degrees F) about 25 minutes.
Cut into bars while warm and sprinkle with confectioners' sugar. If desired, serve with whipped cream.
Makes 18 bars (3 x 1 1/2-inches)
Source: Vintage recipe cards: Kellogg's All-Bran Cereal mailed promotion, 1960's
MsgID: 019436
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick All Bran Muffins with 8 Variations...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick All Bran Muffins with 8 Variations...
Board: Vintage Recipes at Recipelink.com
- Read Replies (3)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Quick All Bran Muffins with 8 Variations (Kellogg's recipe, 1960's) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Jiffy Brownies (Kellogg's All Bran recipe, 1960's) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Ginger Crisps (cookies, Kellogg's All Bran recipe, 1960's) |
| Betsy at Recipelink.com | |
| 4 | Recipe: Honey Date Bars (Kellogg's All Bran recipe, 1960's) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Desserts - Cookies, Brownies, Bars
Desserts - Cookies, Brownies, Bars
- Lighter Chocolate Chip Cookies (Betty Crocker recipe)
- Blackberry Jam Bars (using oats)
- Brownies with Peanut Butter Fudge Icing (using brownie mix)
- Flourless Peanut Butter Cookies (using oats, dried fruit, chocolate chips and nu
- Oatmeal Cookies and Tips for Chewy Cookies
- Peanut Butter Cookies Sandwiched with Bittersweet Chocolate Ganache
- Rich Peanut Butter Cookies (using brown sugar)
- Easy Italian Cookies with Anise Icing
- Nutmeg Sugar Cookies
- Chicago Public School Butter Cookies
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!