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Recipe: Real Deal Catering Shrimp Enchiladas (with video)

Main Dishes - Fish, Shellfish
SHRIMP ENCHILADAS

Flour tortillas
Shredded Cheddar and Monterey Jack cheese
Refried beans
Salsa
Black beans (cooked or canned, drained)
Sliced scallions
Diced green chilies
Shrimp (cooked, 4 per enchilada)
Enchilada sauce

Preheat your oven at 350 degrees F. Coat a baking pan with some PAM and some extra virgin olive oil.

Layer the filling ingredients on the tortillas in the order given. Roll each enchilada and place seam-side down on the prepared baking sheet.

Bake in the oven for about 15-20 minutes.

Turn the enchiladas over, top with enchilada sauce and more of the shredded cheese. Return to the oven for another ten minutes till the cheese melts.

Slice in half to serve. Serve with Spanish rice, if desired.

From: Greg Dumorne and Les Sauray from Real Deal Catering
MsgID: 1437458
Shared by: Betsy at Recipelink.com
Board: Copycat Recipe Requests at Recipelink.com
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