Recipe(tried): Morrison's Cafeteria Fish Almandine

Here are the proportions I used. It got rave reviews from my family.

MORRISON'S CAFETERIA FISH ALMANDINE

3 eggs, beaten
1/2 cup whole milk
1 cup mayonnaise (or light mayo)
1 sleeve Ritz crackers, crushed
1 (4 oz.) bag slivered almonds
6 Tilapia fillets
1 cup all-purpose flour, seasoned with salt and pepper
Vegetable oil and iron skillet (for frying)
FOR THE TARTAR SAUCE:
Mayonnaise
Pickle relish
Finely chopped onion

Whip eggs until frothy, add milk and mix further.

Put mayonnaise in a bowl and gradually add egg mixture stirring until smooth, to about the consistency of ranch dressing.

Combine cracker crumbs and almonds in a shallow bowl.

Dredge fillets in seasoned flour, then dunk in mayo/egg mixture, then coat with cracker/almond mixture. Set in a large pan in a single layer; refrigerate for 45 minutes or so.

Make tarter sauce by mixing mayonnaise, pickle relish and finely chopped onion together, to taste. Refrigerate mixture.

Fill iron skillet or frying pan to about 1/3-inch with vegetable oil. Drop fillets, 2 at a time into oil and fry, turning when fried side is brown. Remove to plate and drain on paper towels.

My elderly mother was a real fan of this recipe and since it was Lent I decided to try making it for her. My whole family was super impressed. Thank you to whoever put up the original recipe.