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Recipe: Salmon, Lemon, and Herb Vermicelli (serves 2)

Main Dishes - Pasta, Sauces
SALMON, LEMON, AND HERB VERMICELLI

8 oz. vermicelli pasta
1/3 cup butter
1 lemon, zest and juice
1 1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1 (7.1 oz.) Chicken of the Sea Premium Skinless & Boneless Pink Salmon Pouch
3 Tablespoons minced fresh parsley
3 Tablespoons chives

In a large pot of boiling water, prepare vermicelli according to package directions. Cook until al dente.

Meanwhile, in a small saucepan, melt butter with lemon zest, juice, pepper and salt.

Drain pasta; return to pan. Quickly toss butter mixture, salmon, parsley and chives with pasta.

Makes 4 side servings or 2 main dish servings.
Adapted from source: Chicken of the Sea
MsgID: 16896
Shared by: Betsy at Recipelink.com
Board: Cooking For One or Two at Recipelink.com
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