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Recipe: John's Ancho Strip Steaks (ground chile and brown sugar rub)

Main Dishes - Beef and Other Meats
JOHN'S ANCHO STRIP STEAKS

4 New York strip steaks (about 10 ounces each)
3 to 4 teaspoons vegetable oil
1 ancho chile, stemmed and seeded
1 cup brown sugar
1/2 cup kosher salt

Prepare grill to medium-high heat.

Wipe steaks dry with a paper towel, then rub with vegetable oil.

Place ancho chile in a food processor and pulse until it's finely shredded. Combine ground chile with brown sugar and salt in a bowl to create the rub and, using your hands, coat the steaks.

Over medium-hot, ash-covered coals, grill steaks to desired doneness, 11 to 13 minutes for medium-rare (an internal temperature of 145 degrees F). Turn once during cooking.

Makes 4 servings
From: John Elick of Lonesome Pine Ranch, Bellville
Source: Cooking the Cowboy Way: Recipes Inspired by Campfires, Chuck Wagons, and Ranch Kitchens by Grady Spears with June Naylor
MsgID: 171453
Shared by: Betsy at Recipelink.com
Board: Outdoor Cooking at Recipelink.com
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