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Recipe: Coconut Pyramids (cookies)

Desserts - Cookies, Brownies, Bars
COCONUT PYRAMIDS

1 cup dried coconut
1/2 cup sugar
2 egg whites (as needed)

Preheat oven to 375 degrees F. Grease a large baking sheet with a little oil.

Mix together the dried coconut and sugar; set aside.

Lightly beat the egg whites. Fold enough egg white into the coconut to make a fairly firm mixture. You may not need all the egg whites.

Form the mixture into pyramid shapes by taking a teaspoonful and rolling it first into a ball. Flatten the base and press the top into a point. Arrange the pyramids on the prepared baking sheet.

Bake for 12-15 minutes on a low rack. The tips should begin to turn golden and the pyramids should be just firm, but still soft inside. Slide a metal spatula under the pyramids and allow to cool before transferring to wire rack.

Makes 15 cookies
Source: The Great Big Cookie Book by Hilaire Walden
MsgID: 0220334
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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