Recipe: Cooky-Candies

COOKY-CANDIES

FOR THE COOKIES:
1 cup butter
3/4 cup sifted confectioners' sugar
1 tablespoon vanilla
2 cups flour
3/4 teaspoon salt
1/2 cup rolled oats
FOR THE FROSTING:
1/2 cup semi-sweet chocolate pieces
1/4 cup milk
Finely chopped nuts
Shredded coconut
Chocolate jimmies

Preheat oven to 325 degrees F.

Mix butter, sugar and vanilla together well. Stir flour, salt and rolled oats into butter mixture. Then with fingers, shape teaspoonfuls of dough into rounds, balls, crescents, triangles and bars.

Bake on ungreased baking sheets for 20 to 25 minutes or until golden around edges. Cool.

Melt chocolate; add milk; blend until smooth. Dip cookies, rounded side down, in chocolate; then dip in nuts, coconut or chocolate jimmies.

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