ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Evaporated Milk Substitutes

Tips and Tricks - Cooking
Hi Debby,

Here are some possible substitutions for evaporated milk:

light cream / half & half
or:
heavy cream diluted with milk (half of each)
or:
2/3 cup powdered milk plus 1 cup water
or:
1/3 cup powdered milk plus 1 cup milk

Using powdered milk may change the taste. If it's not too late you could use a pumpkin pie recipe that doesn't use evaporated milk:

Pumpkin Pie Using Milk and Cornstarch

Pumpkin Pie Using Sweetened Condensed Milk

Copycat recipe for Marie Callender's Pumpkin Pie Using Milk

Moosewood Restaurant Pecan Pumpkin Pie Using Milk

Instant Pumpkin Pie Using Milk and Pudding Mix

I hope that's a help!

Betsy
MsgID: 0219930
Shared by: Betsy at Recipelink.com
In reply to: ISO: I NEED A SUBSTITUTE FOR EVAORTATED MILK ...
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: I NEED A SUBSTITUTE FOR EVAORTATED MILK FAST!!!
  Debby florida
2 Recipe: Evaporated Milk Substitutes
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Blue Corn Enchiladas
  • BLUE CORN ENCHILADAS 12 blue corn tortillas 1/4 cup vegetable oil 3 cups red chile sauce 1/2 cup Monterey Jack cheese, shredded 1/2 cup Cheddar cheese, shredded 1 medium onion, minced 4 eggs, fried Shredded lettuce,...
  • Tennessee Tea Cakes Mini Muffins
  • Will those who make the following recipe, please post if you think it is in the recipe for the Tennessee Tea Cakes sold in Nashville, TN? TENNESSEE TEA CAKE MINI MUFFINS 1 stick butter 1 1/2 cups firmly packed dark ...
  • Coffee Fajita Marinade
  • COFFEE FAJITA MARINADE 1/4 cup apple cider vinegar 2 tbsp. brewed coffee 2 tbsp. Worcestershire sauce 2 tbsp. liquid smoke (optional) 2 tbsp. soy sauce 1 tbsp. brown sugar 3 cloves garlic, minced or put through a garl...
  • Eggplant, Onion and Orzo Soup
  • EGGPLANT, ONION AND ORZO SOUP 2 tablespoons butter 2 large onions, thinly sliced 5 cups vegetable OR chicken stock 1 medium eggplant, peeled and chopped (about 4 cups) 1 small zucchini or yellow summer squash, thinly ...
  • Best Apple Pie!
  • This is the best Apple Pie! I get raves on all my pies. Other than my Blueberry & Apple Pies, my recipe are from the best baker I knew, my Grandma! I used to make my own pie shells but for the last while I use the Deep D...
ADVERTISEMENT
  • Easy Peach Cobbler
  • ABOUT THE EASY PEACH COBBLER, I HAVE DONE IT SEVERAL TIMES , AND ALWAYS TURNED OUT ALTHOUGH WE DO IT A LITTLE DIFFERENT Easy Fruit Cobbler 1 cup self rising flour 1 cup + 1 tbs. of sugar 1 tsp. ground cinnamon(optional...
  • How to Toast Dried Chiles and Why (Rick Bayless)
  • HOW TO TOAST DRIED CHILES AND WHY To my tongue, toasted dried chiles have more flavor. Toasting adds complexity, a hint of char and a bit of smokiness, all elements that balance a chile's natural astringency. Toastin...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Evaporated Milk Substitutes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!