BLUE CORN ENCHILADAS
12 blue corn tortillas
1/4 cup vegetable oil
3 cups red chile sauce
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar cheese, shredded
1 medium onion, minced
4 eggs, fried
Shredded lettuce, for garnish
Soften each tortilla in oil in a skillet for 3 seconds; drain.
Spoon a thin layer of red chile sauce on each of 4 oven-proof plates.
Layer remaining chile sauce, cheeses and onion proportionately on 3 tortillas on each prepared plate.
Bake at 300 degrees F for 10 minutes, or until cheese melts.
Top each with 1 egg; garnish with shredded lettuce. Serve immediately.
Makes 4 servings
Source: Arizona Republic newspaper
12 blue corn tortillas
1/4 cup vegetable oil
3 cups red chile sauce
1/2 cup Monterey Jack cheese, shredded
1/2 cup Cheddar cheese, shredded
1 medium onion, minced
4 eggs, fried
Shredded lettuce, for garnish
Soften each tortilla in oil in a skillet for 3 seconds; drain.
Spoon a thin layer of red chile sauce on each of 4 oven-proof plates.
Layer remaining chile sauce, cheeses and onion proportionately on 3 tortillas on each prepared plate.
Bake at 300 degrees F for 10 minutes, or until cheese melts.
Top each with 1 egg; garnish with shredded lettuce. Serve immediately.
Makes 4 servings
Source: Arizona Republic newspaper
MsgID: 3144470
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Blue or Purple Foods (19 R...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Recipes Using Blue or Purple Foods (19 R...
Board: Daily Recipe Swap at Recipelink.com
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