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Recipe: Instant Pumpkin Pie

Desserts - Pies and Tarts
INSTANT PUMPKIN PIE

2 (3 3/4 oz) packages vanilla instant pudding
1 1/3 cups milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
4 cups whipped topping (9 oz. container)
1 baked 9 inch pie crust, cooled

Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped topping. Pour into pie shell. Chill until set; at least 4 hours. Garnish with remaining whipped topping.

Source: rec.food.recipes/Johnson


MsgID: 316892
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-01
Board: Daily Recipe Swap at Recipelink.com
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