INSTANT PUMPKIN PIE
2 (3 3/4 oz) packages vanilla instant pudding
1 1/3 cups milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
4 cups whipped topping (9 oz. container)
1 baked 9 inch pie crust, cooled
Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped topping. Pour into pie shell. Chill until set; at least 4 hours. Garnish with remaining whipped topping.
Source: rec.food.recipes/Johnson
2 (3 3/4 oz) packages vanilla instant pudding
1 1/3 cups milk
1 (16 oz.) can pumpkin
1 1/2 tsp. pumpkin pie spice
4 cups whipped topping (9 oz. container)
1 baked 9 inch pie crust, cooled
Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds. Blend in pumpkin, spice, and 2 cups of whipped topping. Pour into pie shell. Chill until set; at least 4 hours. Garnish with remaining whipped topping.
Source: rec.food.recipes/Johnson
MsgID: 316892
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-01
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-01
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Chat Room Recipe Swap - 2001-11-01 |
| Chat Room | |
| 2 | Recipe: Stuffed Green Peppers with Chicken Filling and Tomato Sauce |
| Chat Room | |
| 3 | Recipe: Pumpkin-Nut Snowballs |
| Chat Room | |
| 4 | Recipe: Grandma Sloman's Pumpkin Chiffon Pie (10-inch) |
| Chat Room | |
| 5 | Recipe: Instant Pumpkin Pie |
| Chat Room | |
| 6 | Recipe: Crustless Pumpkin Pie (using artificial sweetener, Taste of Home, 1996) |
| Chat Room | |
| 7 | Recipe: Sensational Double Layer Pumpkin Pie |
| Chat Room | |
| 8 | Recipe: Pumpkin and Maple Sugar Pie |
| Chat Room | |
| 9 | Recipe: Pumpkin Pie with Rum |
| Chat Room | |
| 10 | Recipe: Honey Pumpkin Pie |
| Chat Room | |
| 11 | Recipe: Pumpkin Chiffon Pie |
| Chat Room | |
| 12 | Recipe: Cannoli with Cheese Filling |
| Chat Room | |
| 13 | Recipe: Lemon Lush |
| Chat Room | |
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