ADVERTISEMENT
- Real Recipes from Real People -

ISO: Crisco chocolate cake recipe that used to be on the can?

Misc.
Does anyone have the Crsco chocolate cake recipe that used to be on the can?
It says to beat with wooden spoon --or-- hand mixer 300 --or -- 600 times..... my Mother has lost her copy and cannot remember the recipe.
It was on the back of the can for a long time, and according to Crisco company, they no longer have it in the files....
Thank you for your help.
MsgID: 0222576
Shared by: karyn, ny
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hot Wasabi Popcorn
  • HOT WASABI POPCORN 8 cups popped popcorn, warm 3 tablespoons butter or margarine 2 teaspoons prepared wasabi 1/2 teaspoon kosher salt 1/2 teaspoon sugar, optional Place popcorn in a large bowl. Microwave butter 20 s...
  • Traditional Basmati Rice with Saffron and Butter
  • TRADITIONAL BASMATI RICE WITH SAFFRON AND BUTTER Basmati rice 2 tbsp. saffron 1 tbsp. margarine or butter 1 drop lemon juice Boil Basmati rice as normally would. Add saffron, margarine, and lemon juice. Serve...
  • Oatmeal Crispies (cookies, Food Club recipe, 1970's)
  • OATMEAL CRISPIES 1 cup shortening (part butter for flavor) 1 cup brown sugar 1 cup white granulated sugar 2 eggs 1 teaspoon vanilla 1 1/2 cups sifted all-purpose flour 1 teaspoon salt 1 teaspoon baking s...
  • Double Crust Apple Pie with Spice Crust
  • DOUBLE CRUST APPLE PIE WITH SPICE CRUST FOR THE SPICE CRUST: 1 1/2 cups cake flour 1 1/2 cups all purpose flour 1 tsp ground cinnamon 1 tsp ground nutmeg (preferably freshly grated) 2 tsp...
  • Potato Pancakes - variation
  • Wow these potatoes were awsome. I used bisquick and wouldn't change a thing. They do need a little more salt than I expected. Again, thank you I am going to make a big batch and freeze...
  • Golden Corn Loaf (Anchor Hocking, 1976)
  • GOLDEN CORN LOAF 2 cans (1lb.each) whole kernel corn, drained 1 (5 to 6 oz.) can evaporated milk 1 egg, beaten 2 tbsp. finely chopped onion 1/2 tsp. salt Dash ground black pepper 2 slices bacon, crisp-cooked and crumb...
ADVERTISEMENT
  • Raspberry Rosemary Sauce on Pork Medallions
  • RASPBERRY ROSEMARY SAUCE ON PORK MEDALLIONS 1 medium to large orange 2 teaspoons vegetable oil 1/3 cup finely chopped onion or shallots 1/3 cup finely chopped carrot 1 large clove garlic, minced 1 1/4 teaspoons dried ...
  • Slow Cooker Osso Buco
  • SLOW-COOKER OSSO BUCO "There are two tricks to this recipe: browning the veal shanks before they go into the slow cooker and reducing the sauce before serving. The result is an osso buco you’d be hard-pressed to disti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Crisco chocolate cake recipe that used to be on the can?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!