Recipe: Rosemary Couscous Bread (using cooked couscous)

ROSEMARY COUSCOUS BREAD

2 to 2 1/8 cup cooked whole grain couscous (We use Hodgson Mill's Whole Wheat Couscous with Flax and Soy)
2 cups white whole wheat flour
2 1/2 Tbsp baking powder
2 tsp dried rosemary
1 tsp salt
1/2 cup vegetable oil
1 1/2 cup soy milk

Preheat oven to 350 degrees F.

Mix dry ingredients in a medium bowl. Then add oil and milk into the center, and incorporate wet into dry. Pour into a medium glass/ceramic rectangular pan sprayed with cooking spray.

Bake until center not dough (knife comes out fairly clean) and edges slightly browned, about 45 minutes. May need to cover with foil halfway (be sure to check periodically). It seems like the bread isn't done all the way, but it's could be just the moistness/creaminess of the couscous.

Source: LK Sister's Vegan Food Haven