ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bread using left over couscous

Misc.
I'm looking for a recipe for bread using left over cooked couscous. Anyone ever hear of any?
MsgID: 0223067
Shared by: Al Dubuque Iowa
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Al Dubuque Iowa
2
  Halyna - NY
ADVERTISEMENT
Random Recipes
  • Power-Packed Peanut Bars (using Rice Krispies and oats)
  • POWER-PACKED PEANUT BARS 2 1/2 cups toasted rice cereal 2 cups rolled oats, uncooked 3/4 cup chopped peanuts 1/2 cup peanut butter (creamy or crunchy) 1/2 cup firmly packed brown sugar 1/2 cup light corn syrup 1 teasp...
  • Pasta with Sauce Supreme (Bella Sun Dried Tomatoes)
  • PASTA WITH SAUCE SUPREME 4 tablespoons butter or margarine 1 1/2 cups heavy (whipping) cream 8 oz Bella Sun Dried Tomatoes 1/2 teaspoon ground nutmeg, freshly grated if possible 4 cups hot cooked, drained pasta such a...
  • Mexico City Roast Chicken
  • MEXICO CITY ROAST CHICKEN 1 whole chicken (about 3 1/2 lbs.) 2 tbsp chipotle chiles in adobo,* finely chopped 1 tbsp brown sugar 1 tbsp chili powder 1 tbsp cider vinegar 1 tsp ground cumin 2 tsp tomato paste 1/2 tsp s...
  • Sara Lee's Crumb Cake (copycat recipe)
  • SARA LEE'S CRUMB CAKE (copycat recipe) 2 cups sifted flour 2 cups light brown sugar, packed 1/2 cup margarine 1 egg, well beaten 1/2 cup additional flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 cup mi...
ADVERTISEMENT
  • Sfingi (Fried Pastry Puffs with Confectioner's Sugar)
  • SFINGI (FRIED PASTRY PUFFS WITH CONFECTIONER'S SUGAR) "These traditional Sicilian sweets (called zeppole in Naples) are similar to hot vanilla doughnuts and are perfect to make for a large gathering. If your guests he...
  • Heath Bar Brunch Cake
  • HEATH BAR BRUNCH CAKE 1/2 cup butter 1 1/2 cups light brown sugar, packed 1/2 cup sugar 2 cups flour, sifted - 1/4 tsp salt 1 cup buttermilk 1 tsp baking soda 1/8 tsp salt 1 egg, slightly beaten 1 tsp vanilla 2...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bread using left over couscous
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!