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Recipe: Hickory Nut Ice Box Cookies

Desserts - Cookies, Brownies, Bars
HICKORY NUT ICE BOX COOKIES

1 cup butter, softened
2 cups brown sugar, packed
2 eggs, beaten
1 tsp vanilla extract
3 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 cup hickory nuts, chopped

Cream butter and sugar; stir in vanilla and eggs; set aside.

Combine dry ingredients and add to sugar mixture. Stir in nuts. Shape dough into 2-inch logs; place on flat sheet, cover and chill for 2 hours.

WHEN READY TO BAKE:
Slice 1/4-inch thick and place on greased cookie sheets.

Bake 350 degrees F fro 10-12 minutes (until edges slightly browned)

Source: Cynthia in Woodstock, IL
MsgID: 0224609
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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