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Recipe: Double-Berry Preserves (cooked in a skillet)

Preserving - Jams, Jellies
DOUBLE-BERRY PRESERVES

"The fresh berries at the open-air markets of Nice inspired this simple recipe. The wide surface of a large skillet reduces the cooking time, which helps keep the fruit flavor at its peak."

2 baskets (1 pint each) strawberries, hulled, diced
1 (1/2-pint) basket fresh raspberries or 1 1/2 cups frozen unsweetened, thawed
1/4 cup sugar

Combine all ingredients in heavy large skillet. Stir over low heat until sugar dissolves. Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes.

Spoon into small bowl or jar. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.)

Makes 2 cups
Source: Bon Appetit Tastes of the World, 1996
MsgID: 208462
Shared by: Betsy at Recipelink.com
Board: Canning and Preserving at Recipelink.com
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