Recipe: Tropical Ham with Fruit Glaze

Tropical Ham with Fruit Glaze

Glaze:
6 ounces Kerrs canned mango nectar
2 ounces pineapple juice
2 ounces orange juice concentrate (not diluted)
2 ounces apple juice concentrate (not diluted)
4 ounces brown mustard
6 cups Brown Sugar (lightly packed)
1/2 teaspoon Allspice

10-pound precooked ham (we used a Hickory-smoked, spiral cut ham)

Preheat oven to 350 degrees. Whisk together the glaze ingredients (makes enough to glaze a 12-pound ham). Score the ham 1/4 inch deep. Place a large piece of aluminum foil in the bottom of a heavy pan, put the ham in it, and fold the foil loosely around it to make a nest.

Thoroughly glaze the ham with fruit mixture. Put ham in the oven until heated all the way through, approximately 2 hours for a 10-pound ham, glazing with the accumulated fruit juices every 15 to 20 minutes.