CREAMED HAM AND CABBAGE
8 cups cabbage, coarsely shredded.
1 cup boiling water
2 tablespoons butter or margarine
1/4 cups flour
2 cups whole or skim milk
2 cups diced cooked ham
FOR TOPPING:
1/4 cup fine dry breadcrumbs
1 tablespoon butter or margarine, melted.
Cook cabbage in boiling water covered, 8 to 10 minutes, or until tender. Drain thoroughly.
Melt 2 tablespoons and blend in flour. Stir in milk slowly. Cook until thickened, stirring constantly.
Add cabbage and ham to sauce and cook slowly until heated through.
Mix breadcrumbs with 1 tablespoon melted butter and heat until crumbs are lightly browned.
Top cabbage and ham with crumbs just before serving.
VARIATION:
CREAMED HAM AND BRUSSELS SPROUTS:
Use 4 cups small Brussels sprouts in place of cabbage.
Makes 6 servings, 1 cup each
From: Recipelink.com
Adapted from source: Vegetables in Family Meals: A Guide for Consumers, USDA Home and Garden Bulletin No. 103, 1965
8 cups cabbage, coarsely shredded.
1 cup boiling water
2 tablespoons butter or margarine
1/4 cups flour
2 cups whole or skim milk
2 cups diced cooked ham
FOR TOPPING:
1/4 cup fine dry breadcrumbs
1 tablespoon butter or margarine, melted.
Cook cabbage in boiling water covered, 8 to 10 minutes, or until tender. Drain thoroughly.
Melt 2 tablespoons and blend in flour. Stir in milk slowly. Cook until thickened, stirring constantly.
Add cabbage and ham to sauce and cook slowly until heated through.
Mix breadcrumbs with 1 tablespoon melted butter and heat until crumbs are lightly browned.
Top cabbage and ham with crumbs just before serving.
VARIATION:
CREAMED HAM AND BRUSSELS SPROUTS:
Use 4 cups small Brussels sprouts in place of cabbage.
Makes 6 servings, 1 cup each
From: Recipelink.com
Adapted from source: Vegetables in Family Meals: A Guide for Consumers, USDA Home and Garden Bulletin No. 103, 1965
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!