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Recipe: Confetti Chicken and Pepper Rice

Main Dishes - Chicken, Poultry
CONFETTI CHICKEN AND PEPPER RICE

1 1/2 cups chicken broth
1/2 cup each yellow, red and green bell peppers, in strips 1x1/4-inches
1 1/2 cups instant rice
1 1/2 cups cubed cooked chicken breast or turkey
1 tablespoon country-style Dijon mustard
1 teaspoon honey
1/4 cup thinly sliced green onions with tops

Bring broth and peppers to a boil in a saucepan. Stir in rice. Cover and remove from heat. Let stand for 5 minutes, or until all liquid is absorbed.

While rice is standing combine chicken, mustard and honey. Stir chicken mixture and green onions into rice and heat through.

Servings: 4
Source: Uncle Ben's
MsgID: 24468
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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