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Recipe: Lemon Chicken (using Minute Rice, carrots, and pea pods)

Main Dishes - Chicken, Poultry
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LEMON CHICKEN

1 lb. skinless, boneless chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 tbsp. butter or margarine
1 tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1 large carrot, sliced diagonally
2 tbsp. fresh lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 cup snow pea pods
3 tbsp. chopped parsley
1 1/2 cups dry Minute Rice

Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes.

Stir in cornstarch and cook 1 minute.

Add broth, carrot, lemon juice, lemon rind, and salt. Bring to a full boil. Stir in pea pods, parsley and rice. Cover; remove from heat. Let stand 5 minutes.

Fluff with a fork.

Servings: 4
MsgID: 0077629
Shared by: Betsy at Recipelink.com
In reply to: ISO: Minute Rice Lemon Chicken
Board: Cooking Club at Recipelink.com
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