Recipe: Lemon Chicken (using Minute Rice, carrots, and pea pods)

LEMON CHICKEN

1 lb. skinless, boneless chicken breasts, cut into strips
1 medium onion, chopped
2 garlic cloves, crushed
2 tbsp. butter or margarine
1 tbsp. cornstarch
1 (13 3/4 oz.) can chicken broth
1 large carrot, sliced diagonally
2 tbsp. fresh lemon juice
1/2 tsp. grated lemon rind
1/2 tsp. salt
1 cup snow pea pods
3 tbsp. chopped parsley
1 1/2 cups dry Minute Rice

Saute chicken, onion and garlic in butter until chicken is lightly browned, about 5 minutes.

Stir in cornstarch and cook 1 minute.

Add broth, carrot, lemon juice, lemon rind, and salt. Bring to a full boil. Stir in pea pods, parsley and rice. Cover; remove from heat. Let stand 5 minutes.

Fluff with a fork.

Servings: 4