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Recipe: Turkey Wings in Barbecue Sauce (1954)

Main Dishes - Chicken, Poultry
TURKEY WINGS IN BARBECUE SAUCE

4 turkey wings
1 1/2 cups water
1/3 cup tomato catsup
2 tablespoons vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/2 teaspoon chili powder

Place wings in large fry pan.

Mix all other ingredients together to make sauce. Pour sauce over turkey and cover pan.

Simmer over low heat until the wings are tender, about 2 hours.

Remove the cover and place pan under broiler. Continue cooking, basting frequently, about 15 minutes or until the sauce is mostly absorbed.

Makes 4 servings
From: Recipelink.com
Adapted from source: Turkey on the Table Year Round, USDA Home and Garden Bulletin No. 45, 1954
MsgID: 24704
Shared by: Betsy at Recipelink.com
Board: Frugal/Budget Cooking at Recipelink.com
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