LATTICE CHERRY PIE
4 cups sour red cherries, pitted*
1 1/2 cups Splenda sugar substitute
1/4 cup cornstarch
1 tbsp lemon juice
1/4 tsp almond extract
1 tbsp margarine
Pastry for double crust pie
In large bowl, combine cherries, sugar substitute, cornstarch, lemon juice and almond extract. Let stand 15 minutes.
Line 9-inch pie plate with half the pastry. Stir cherry mixture; pour into pie plate. Dot with margarine. Cut remaining pastry into 1/2-inch strips. Weave strips on top of cherry filling in lattice fashion. Trim ends of strips even with edge of bottom crust. Flute edge.
Bake at 450 degrees F on lowest oven rack for 35 to 45 minutes or until golden brown and bubbling. (If necessary, cover edge of pie with foil to prevent overbrowning.) Cool on rack.
*To use frozen sour cherries, thaw slightly and use the juice. To use canned sour cherries, use 2 (19 oz.) cans unsweetened cherries. Reserve 1/4 cup juice.
Makes 8 servings
Source: Splenda Low-Calorie Sweetener
4 cups sour red cherries, pitted*
1 1/2 cups Splenda sugar substitute
1/4 cup cornstarch
1 tbsp lemon juice
1/4 tsp almond extract
1 tbsp margarine
Pastry for double crust pie
In large bowl, combine cherries, sugar substitute, cornstarch, lemon juice and almond extract. Let stand 15 minutes.
Line 9-inch pie plate with half the pastry. Stir cherry mixture; pour into pie plate. Dot with margarine. Cut remaining pastry into 1/2-inch strips. Weave strips on top of cherry filling in lattice fashion. Trim ends of strips even with edge of bottom crust. Flute edge.
Bake at 450 degrees F on lowest oven rack for 35 to 45 minutes or until golden brown and bubbling. (If necessary, cover edge of pie with foil to prevent overbrowning.) Cool on rack.
*To use frozen sour cherries, thaw slightly and use the juice. To use canned sour cherries, use 2 (19 oz.) cans unsweetened cherries. Reserve 1/4 cup juice.
Makes 8 servings
Source: Splenda Low-Calorie Sweetener
MsgID: 3153098
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-21-10 Recipe Swap - Letter L Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 06-21-10 Recipe Swap - Letter L Recipes
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: 06-21-10 Recipe Swap - Letter L Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter L Recipes |
Betsy at Recipelink.com | |
3 | Recipe: L'Etoile's Strawberry Rhubarb Crisp (Weight Watchers recipe) |
Betsy at Recipelink.com | |
4 | Recipe: Lasagna of Greens and Lemon (using Swiss chard, mustard greens and kale) |
Betsy at Recipelink.com | |
5 | Recipe: Lasagna Pinwheels (using ground turkey and egg substitute) |
Betsy at Recipelink.com | |
6 | Recipe: Lasagna Rolls with Wilted Spinach (using carrots, currants and pine nuts) |
Betsy at Recipelink.com | |
7 | Recipe: Lattice Cherry Pie (Splenda recipe) |
Betsy at Recipelink.com |
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