ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Farmer's Bread or Baurnbrot

Misc.
I would like to find a simple recipe for what I call Baurnbrot or Farmer's Bread. It has a crisp crust and is rather dense inside. Thanks.
MsgID: 0310561
Shared by: Pat San Angelo, TX
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Farmer's Bread or Baurnbrot
  Pat San Angelo, TX
2 Recipe: Bauernbrot (German Farm bread) for Pat San Angelo (2)
  Gladys/PR
ADVERTISEMENT
Random Recipes
  • Cream of Onion and Cheese Soup (Sealtest, 1940)
  • CREAM OF ONION AND CHEESE SOUP 3 tablespoons butter 2 cups sliced onions 3 tablespoons flour 4 cups milk 1 to 1 1/2 teaspoons salt Few grains pepper 2/3 to 1 cup grated American cheese Melt the butter in the top of a...
  • Strawberry Cow
  • STRAWBERRY COW 1 cup milk 1 cup vanilla ice cream 1 cup strawberries 1 teaspoon vanilla Blend all ingredients until smooth. Pour into glasses to serve. Source: Donna...
  • Twinkie Sushi
  • TWINKIE SUSHI 4 pieces green fruit leather, sliced into 1-inch-wide strips 6 Twinkies, cut into 1-inch pieces Assorted dried fruits, cut into small pieces Assorted chewy fruity candies 4 to 6 pieces of dried mango, cu...
  • Singing Hinnies (Scottish Scones, baked)
  • SINGING HINNIES 1/2 cup raisins 2 1/2 cups flour, sifted 1/2 teaspoon salt 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/3 cup butter 1 egg, beaten 1 cup sour cream Rind of 1/2 lemon, grated Dredge...
  • Chicken Wings in a Roaster Oven
  • Hi Rita, It would probably be easiest to to precook the wings and then use the roaster oven to keep them warm. To help keep them moist you could make a seond batch of the sauce and put it in the roaster with the wings o...
ADVERTISEMENT
  • Chicken Satay with Peanut Sauce (food processor)
  • CHICKEN SATAY WITH PEANUT SAUCE 2 cloves garlic 1 teaspoon coarsely chopped gingerroot 1/4 cup soy sauce 2 tablespoons peanut or vegetable oil 2 teaspoons brown sugar 1 to 1 1/4 pounds chicken breast tenders Peanut Sa...
  • McDonald's Hotcakes (repost)
  • McDonald's Hotcakes Board: Copycat Recipe Requests at Recipelink.com From: Jan AZ 8-2-1999 MSG ID: 143328 MSG URL: Mcdonalds...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Farmer's Bread or Baurnbrot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!